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Basically I've been experimenting with making banana beer and I've made a bit of a mistake which I'm looking for some ideas to rectify! The situation is the first batch I made I added the banana in the initial stage in the brewing bin. It turned out that the flavour of banana took a...

So just trying to get an understanding of some of the basics. Firstly, when using cans, the first stage (mixing the can with water, sugar and yeast) is to produce alcohol. Then it's primed and normally bottled at the second stage whilst being left in the warm*. Then the beer after a few days is...

Just out of interest why would I keep an American identity secret? Why would this info not be shared with an American?! Anyway thanks for the help everyone, went out today and bought my new 15 gallon brewing tank!

For the moment we put it into the 1 gallon plastic bottles that contained the water we used for that brew. Easy, cheap and already sterilized. Also i suppose we're guaranteed continuity with one big container. I see your point about hygiene though.. can this be rectified by thorough sterilization?

Hi Guys, My brother and I have just started doing a bit of simple brewing with the two can kits. Any way to be able to increase quantity we would like to brew 80 pints at a time instead of the 40. Obviously the standard bucket can only accommodate 40 so I've been looking into bigger...