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I'm providing beer for a wedding reception in January that will host upwards of 50-75 people, with the vast majority of the beer consumers present being unaccustomed to craft brews. What have folks out there used for this type of situation in the past in order to provide drinks that will leave...

I did a quick search and didn't see anyone else posting this, so here it is. You can currently get the FoodSaver V3840 for $89.99 (normal price $300). As far as I can tell, you don't need to add any coupons or anything; simply add it to your cart and the discounted price is shown. Note: The...

Some of my friends and I at the LHBS have been bouncing around the idea of doing a 5-year series of annual batches, much like others in these forums have done with the 1-1-1, 2-2-2, etc. brews. This was inspired in large part to Stone's Vertical series as well, with the minor detail that we've...

I should point out that I don't have one of these, but it seemed like something folks who are on the fence might be interested in. You can currently buy the FoodSaver Mini Plus for $21 (normally $70) with a coupon code (K1FV70A). Simply add the product to your cart, view the cart, and apply the...

I'm currently revising my ginger beer recipe to give it a bit more malt backbone to help support its impressive gingeriness. After some brainstorming, I determined that honey malt would complement it nicely, so I'm thinking of something along the following lines: ~10lb base malt 1lb crystal...

I'm curious: has anyone else had the cops show up to their place because their beer equipment was mistaken for a meth lab? I admit, I'd always wondered if it'd actually happen, and sure enough, my complex's security staff noticed my stir plate (cultivating some 3711 saison yeast) in the kitchen...

I'm working on a clone of the Sierra Nevada Fritz & Ken stout and while I have the general components and amounts required, one of them is simply listed as "wheat". Which type of wheat malt would make the most sense here? White wheat malt? Just wheat malt? Flaked? Does it even matter? It's about...

I was in the market for a vacuum sealer and came across this deal; figured it couldn't hurt to share it here ;). Foodsaver V2244 - $50

I'm trying to construct a recipe for a friend's birthday; we're both huge fans of Stone's Self-Righteous, so I wanted to take a swing at their recipe with some tweaks to suit what I have on hand. On a whim, I decided to use Falconer's Flight as a replacement for Amarillo and Simcoe, since it...

I'm pulling this recipe out of another thread (which was debating the hop itself) to gather general input on whether folks think this would be a fair recipe for testing a new hop in general. Effectively, I'm trying to construct my go-to recipe for the unknown. I based it of an all-grain version...

I'm trying my hand at putting together an Irish red to serve the dual purpose of using up some spare ingredients I've got lying around and also get a feel for a hop I've never tried and know nothing about (sonnet - 4%AA). After tinkering in BeerSmith, I've come up with the following 5.5gal...

I'm trying to use up some spare grains from a couple past batches but can't seem to find a recipe that'll help me use them up. I'm hoping to find a recipe that uses at least 2 or 3 of the ingredients I already have on hand, so I figured I'd poll the community to see if anyone with a bit more...