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I've done 9 extract batches and all of them were perfect. Today, I did my first PM and the OG was 1.052. It was supposed to be 1.065. Here's the process of my brew day: 1) Heated 2 gallons to 162* then added 5lbs of grains. 2) The temp dropped down to 153* then I wrapped the pot in a towel and...

So, I went to Pub Dog last night for the first time and made a bunch of concoctions. Mixed a "zesty orange wheat" with an "aggressively hopped double-IPA" and thought it was delicious. Anyone have an extract recipe to hook me up with? I was checking out NB's T-Can & Bearcat's Wheaten...

Found this Magic Chef mini fridge on CL for $100. So far, all I know about it is that it's 5 feet tall. Anyone have experience with this type of fridge? Will it work or should I keep looking?

Accidentally made a double post. How do I delete this thread?

I read a thread earlier and one guy said he threw his leaf hops in a food processor before dry hopping. So that got me thinking about doing the same, but for boiling my wort. I assume it wouldn't make a difference for the bittering hops, but what about the hops added towards the end of the...

Brewed this past Friday and took hydrometer readings today. After taking the readings, I took a sip of the beer and it tasted like straight up plastic. I believe the problem is that I boiled 3gals water and didn't cool it enough before transferring it to my fermenting bucket. It took FOREVER...