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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Crystal Clear Cider like White Lightning

    google: gelatin clarification
  2. P

    carbonation

    i don't know if this is an option, but i have some cider reduction that i made with UV pasteurized cider (gently simmered one gallon down to about one cups worth). would adding this in help give the yeast something to snack on for carbonation? and if so, any clue as to how much i'll need to use...
  3. P

    carbonation

    i started fermenting 5+ gallons of cider back in december (2010). its been aging in secondary since february (2011). my original plan was to let the yeast get at most of the sugars, leaving a real dry cider, and then lightly carbonate it off of a friend's kegerator. well, he just sold it...
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