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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Bottled for 7 weeks and still low carbonation

    I'm trying to figure out if I did something wrong. I brewed the Morebeer American Ale as my first brew 9 weeks ago today. Fermented for 2 weeks at 65deg with WLP001 yeast. It had an OG of 1.046 and FG of 1.010. I used 4 oz of corn sugar as my bottling sugar for about 4.5 gallons. I bottle...
  2. F

    dry hop without a bag?

    I've read a lot of people seem to throw the pellet hops right into the carboy, but I'm not sure if I need to strain the wort when racking into my bottling bucket. If I do need to strain the wort, what is the best way?
  3. F

    Double IPA with no starter

    I brewed my first 2 batches the weekend before last, the American Ale and Rogue I2PA from MoreBeer. They gave me a vial of white labs California yeast for each batch. Since I started reading this forum I've heard you need to use starters for liquid yeast with high gravity beers. I'm worried...
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