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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Commercial Refrigerator Temperature Control

    I have 3 commercial TRAULSEN G-Series Refrigerators with Intela-Traul PID Temp Controllers. http://www.traulsen.com/products/refrigerators-freezers/g-series/ http://www.traulsen.com/Technology/Temperature-Control/ http://hvac-talk.com/vbb/attachment.php%3Fattachmentid%3D1811%26d% By...
  2. W

    Looking for Grain supplier

    Anyone have a reliable and inexpensive supplier to get bags of grain from? Rahr is more than likely what I'm going for.
  3. W

    SG low again using DME -- Blonde Ale

    Okay. I've done roughly 30 home-brews now using liquid extract. The last two attempts I've had at making a blonde and it just cuts my OG back big time. I plugged into BeerSmith and get this: Recipe Type: Extract Yeast: WYEAST 1272 - American Ale II Yeast Starter: No Batch Size (Gallons): 5.5...
  4. W

    Yeast starter and reuse

    I have a few questions that I'm positive are in the 8005 posts in this leg of HBT but I want to consolidate. Simple questions but maybe not simple answers. (FYI I brew 11 gallon batches in an all electric keggles set up in the vein of theelectricbrewery.com) Using two vials of White Labs to...
  5. W

    Beer bottles bulk

    I go to my local brewery and see they purchase a pallet of empty brown 12oz bottles. 2200 to be exact. Where can I go to buy a bulk size like that. It's really hard to locate commercial products. For me it's in the vein, since I have the storage, to go ahead and buy em all upfront. Any resources?
  6. W

    Electric Brewery vs Propane Brewery

    Since natural gas isnt an option where I am, and the fact that I am going to be brewing in a somewhat enclosed space, I'm wondering if an electric brewhouse merits some investigating before I make the purchase and continue with my brewhouse build. In an enclosed setting with propane I'll need...
  7. W

    Beer sculpture

    Aside from MoreBeer or a Brutus, anyone know where to order a brewstand complete with burners at a decent price?
  8. W

    Top 4 most popular styles

    I would like some opinion as to the top 4 most popular styles out right now. Not given market, time, accessibility, etc. Just looking for generality. Want to keep 4 beers on tap that fit the palette of the general public. I'm guessing light lager/pilsner Wheat beer/hefe bock (here's where...
  9. W

    Need info: Freezer for Corney's

    Have seen a link in the forums for a 20cu ft freezer that holds 10 5Gallon Corney kegs. Anyone have one that fits them. The one I've seen even had room over the compressor hump. If not what is a good one that can hold a good chunk. Trying to avoid building a walk in cooler. Thanks ahead of time.
  10. W

    Want: Corny Kegs

    Looking to purchase around 10 Corny Kegs. Preferably PIN lock. Refurb or not. I can clean and recondition with o-rings. Obviously avoiding freight shipping is my goal. Anyone know of a reliable supplier in or around Dallas TX?
  11. W

    Conditioning in Corney Kegs

    I'm getting into conditioning into Corney Kegs. I have the fittings and air to force carbonate "which I haven't tried yet" but wanted to use the keg as a big bottle and just condition normally. Mainly because I can't get the beer to lager temperature to force carbonate because I have no room in...
  12. W

    Pineapple as primary in Wit

    I know that most tropical fruits contain a chemical that can taint your brew. My question is has anyone had success in brewing using pineapple in a wit beer. I'm guessing possibly canned pineapple as the heat processing should defer some of the bad mojo but maybe pineapple juice? Raw? Thoughts?
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