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I posted a quesion about flaked Oats in the general discussion forum, but i think you all-Grain wizzards may be able to provide me with more insight https://www.homebrewtalk.com/showthread.php?t=23076 Thanks!

I found a recipie for some beer that uses flaked oats. How and when do i use this ingredient? If i am using it with extract brewing, should i use amilaise? Primary: Empty Secondary:Octoberfest lagger Conditioning:East Coast Porter Up Next:Gluten free [blue moonish]

I have had my beer in the secondary for a little over a week and i have noticed the development of 3 seperate layers, each clearly defined by a strong line in the difference of clarity. can anyone out there tell me what the different elements of each layer of suspension are and why they form...

I Racked my lagger into the secondary about a week ago. I tried not to suck any sediment from my primary into the sec. but I got some. Ive got about 3/4" of sediment in the secondary now and was wondering if i should re-rack. I am probably going to lager it for about 2 months. what do you guys...

it was time for me to check the sg of my wort today. i rememered from last time( im a new brewer) that when i filled my cylinder with beer there was quite a head on it. athough the head was a good sign, it iterfeared with my test. thinging about how to reduce this nucence next time, i...

i found a used glass carboy at an ongoing flea market. the stuff they sell is used, usually taken out of houses they clean when an old peron with no next of kin kicks the keg. anyway they had a large glass jug that was probably around 7-8 gallons for sale for 10 bucks. the bottom was frosted and...

In order to expand my beer pallete i have been buying many different 6 packs of different brands and styles. Im new to homebrewing so i figured this type of research would be an important step tword what i was doing. I have been drinking lagger beers for many years and decided that if i was...

anyone got a good gluten free beer recipe that dosent involve malting your own miscillanious grain? i'd like to make a batch for someone with celiac disease while my very first batch of beer is lagering! thanks!

Im brand new to home brewing, and just started my first batch of beer friday night. I bought a pre packaged receipe kit for octoberfest lagger, threw away the packet of dried yeast that came with it and used a white labs liquid yeast instead(wlp830 german lager). Ive gotten a lot of conflicting...