I am in the process of setting up a new craft beer store that will serve take home growlers. I plan to have 20 taps. I setup my own system at home with 3 taps and I am assuming that the same principals apply to commercial lines. The keg cooler will share a wall with the taps to reduce line...
I am making a HLT and MLT out of used commercia l sink I obtained from a restaurant that closed down. It has two sink compartments and a side board. The sinks hold about 14 gallons each so I should be good for 5 gallon batches. I am planning on making it an electric HERMS system. The sinks...
I am attempting my first lager. I fermented in an unfinished room in my basement with a temp around 55 degrees. I moved it to secondary on Sunday but temps were a little higher the last few days. I cleaned out a spot in my fridge so I could get the temp down around 40 degrees. When should I...
