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Well that seems like good news. I gave them a good shake originaly but it won't hurt to agitate it once more . I am greatful for the reply and i am going to crack open one of my irish stouts and bottle my scotch ale and forget all about it. Thanks.

Hello all. I found a recipe for a very simple mead in a older book from the 60's which said to boil 1/2 gal. water with 4 pounds of honey for 2 minutes, let cool, then add 1 ounce citric acid, 1 tsp. yeast nutrient, and 1 cup strong tea. Then add boiled water to make up 1 gal. total and pitch...

Yes, Thank you. I'm leaning 50/50 but just wanted to check with the pro's.

Hello all, I'm using an extract recipe for Scotch Ale. I'm not officially a hop head yet but i do like a hoppier beer. What if i didn't ad the Fuggle Finishing Hops (14.17 g.-- alpha acid 4.2%) for the last 5 minutes of the boil, but instead, dry hopped all or part into the secondary. Maybe...

It is one hobby where the more you learn about it the more you realize how little you actually know! Brewing? or SWMBO? LOL!

Of course, painfuly true. But i think this may be the one hobby we'll actually enjoy together.;) Thanks for the replys.

I have three extract brews under my belt and can realy feal the passion coming on. I'm realy not surprised as this seems to be my nature. Very much the same as when i first started reloading my ammo. It seems that every question i've needed an answer to (SO FAR) has already been asked and i...