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I replaced my old T tower so I have these to sell. These are either 475SS or 525SS, I honestly cant recall. Taps are in like new condition, the tightening nuts (which would be hidden in tower) are really the only areas that show signs of wearing from loosening and tightening. Shanks are 2"...

I've been brewing for almost 7 years now and have gotten pretty decent at it but I have never moved past partial mash brews. Even still, at times I still get that "homebrew" taste that reminds me that I am not producing commerical quality beers just yet. The "homebrew" taste is more evident...

Hey all... I 've been into homebrewing for 6+ years and decided I wanted to start making wine as well. I've watched a few tutorial vids and been doing some reading and figured that I would start with a wine kit from concentrate. Where do most of you purchase your kits or just wine...

Curious to hear what others thoughts are with this list... I cant take this seriously at all solely because of the repetitive listing of the same breweries... 4 sierra nevada, 5 dogfish head, 3 New Belgium, 3 Stone, 3 Bell's, etc.. you get this point...

I have a Belgian Quad in the secodary right now reaching the end of week 2 (2 weeks primary, hit FG on the dot, 2 weeks in secondary). I am about to have a free spot on my kegerator and was debating kegging the beer, carbonating, and once the beer is ideally carbonated bottling some 220z...

So I am about to order my new two brews for the pipeline and looking for some ideas. On draft I currently have: -Strawberry Blone -IPA -Wit (just kegged last night) I have a Belgian quad conditioning, but planning on leaving that alone until Aug-Sept so I am trying to get some beers...

I brewed up a belgian quad almost two weeks ago and had a question regarding the conditioning process. I am planning on letting this one condition for about 2 months total. My question is, how long should I let the beer sit in the primary on the yeast? I believe I have read to never leave a...

I am about to brew up a Belgian Quadrupel and was debating trying a mini-mash recipe for the first time. These are the fermenatable sugar details for the Extract/Steeped Grains and Extract/MiniMash recipes: -------------- Extract - Liquid: 10.5 lb Liquid Malt Extract, 1 lb Dry Malt Extract...

Since spring is here and summer is just around the corner I thought I would try a simple recipe incorporating some Oregon fruit peach puree with a wheat beer. With simplicity in mind (read: I rarely come up with my own recipes), I chose a belgian wheat recipe from Austin Homebrew...

Started kegging last year and decided that I need more beer on draft... looking through this forum inspired me to build my own T-Tower because I liked that design the most and a stainless steel T-Tower is crazy expensive. I decided to build the tower of of Red Oak and am going to paint it to...

Been lurking around for a little while now and thought I would go ahead and do the formal intro. Been brewing for 3-4 years now and this past year just got a kegerator setup going. Man, what a difference not having to bottle all my beer (still planning to bottle “to go” beer or...