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I did do a search so I ask for your forgiveness in advance if this has already been discussed. I brewed a nights Cap cherry stout on April 22nd. I added frozen cherries to the boil. A second job and a newborn prevented me from being able to bottle this 5 gallon batch. I checked it yesterday and...

Today I brewed my 6th batch of beer. This was the first time using a Midwest Supplies kit, White Lab Yeast, and doing a lager. The kit was Rich German Bock. I steeped the grains for 30 min at about 158 degrees, I boiled 3 gallons of water and added most of the extract saving about a pound...

I have been drinking this batch of blonde ale for about a week now and I think it turned out pretty good. I would say that the first few sips are a little bitter and it does not go well with food. Food seems to make it seem even more bitter. Yesterday I was having a cigar and the beer tasted...

Becasue the directions of the Brewer's Best Imperial Pale Ale said to add water until the OG gets to 1.081, I only ended up with a total of 4 gallons of brew instead of 5. Is this going to cause a problem?