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the temp. i seeped at may have been higher than 155. Is this a potential problem? will it create "off flavors"?

i want to add maple to a nut brown ale to make a maple nut brown ale what should i use to do this? maple syrup? maple extract?

ill be using the yeast that comes with the kit, i think the brand is muttons. I also want to add a bit of maple to the nut brown ale to make a maple nut brown ale, what should i use to do this? maple syrup? maple extract?

i want to brew a nut brown ale. What temperature should i ferment at?