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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    First bottling day

    So I bottled my first batch, it could not have gone better. I think I have the hang of things. Three weeks in the primary without a fuss and now some bottle conditioning and we will be good to go!
  2. I

    Carboy Stoppers Sink

    When they fall into the carboy after you transfer your beer over. :o
  3. I

    Water addition at bottling

    I noticed I am about a half gallon shy of five in my carboy. I am assuming I can top off with spring water but wanted to double check. Thoughts?
  4. I

    Coffee stout

    Any thoughts on using a dunkel kit to make a coffee stout? Also I have seen recipes using brewed coffee as well as grounds like a dry hop thoughts?
  5. I

    Secondary Question

    I am planing on moving both of my brews to secondaries this weekend. One is a lager so it will go to the fridge the other is an IPA, my question is i want to move my IPA to the basement but it is around 60 degrees what time fram will this stretch out the secondary period? I was thinking another...
  6. I

    Beer on the ceiling!

    SWMBO - "Get in here now! Oh my God, what happened?" Me - "oh, I expected that" SWMBO - "Well, I am not cleaning it up!" Me - "I will gladly clean it up, I think it is beautiful."
  7. I

    Steeping now, need help.

    I am doing a full boil should I steep grains longer than 20 mins? Makes sense to me. Say 30 mins?
  8. I

    Burned a day.

    I burned a vacation day for tomorrow to sort out my next brew, build a wort chiller, clean some bottles clean the spare fridge out and get ready to lager my first batch. I wanted to thank everyone who has asked, answered and debated anything and everything you guys kick butt!:rockin:
  9. I

    Keezer Question

    Why is everyone raising the lids on their keezers? Why can't you stick a tap out the side? I have modified several fridges with a tap in the door with no problem and it does not comprise the seal on the lid / door. Is it because of height on the chest type freezer?
  10. I

    Fermenting Lager

    Ok, I brewed my first batch and it is a lager, I am regretting this now as I have no bubbles to watch. My question is this OG was fine per directions and I did stir and shake after pitching. I have it in the basement in the area with the water heater and the temp is about 58 degrees and...
  11. I

    Munich Helles

    I am brand new to brewing and I already love it. I was surprised at how easy it really was once I got going. My first beer a Munich Helles is in the basement and I am already scheming on my next brew and making root beer. I do have a question however - after brewing in the basement yesterday...
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