Search results

Why do I need the length of tubing, can't I just use an airlock for that?

Its a 5 gallon better bottle with bung, will that work as primary or will it be too small and overflow or something?

Thanks, that basically answers my question. I basically wasted money on a carboy for now then. oh well, I might need it in the future.

I am a beginner at this and only ask this because I read a few posts saying secondary fermentation isn't needed a lot of the time. I am brewing an irish red. Does that require single our secondary fermentation? How long usually on either? How do you determain what kind of fermentation you use...

Thanks a lot, I'm brewing an Irish Red from malt and specialty grains. Hopefully In the future I'll be doing all grain but I don't want to overwhelm myself. And of course I'll post how it came out. Funny thing I was talking to my wife last night asking her if I should throw it out if you guys...

I think I screwed up. I boiled the wort, then put it in an ice bath to chill, right when it was about chilled I realized I forgot to add the aroma hops (fuggle). So I added it to my cooled wort. Did I completely ruin my beer?