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I have a recipe for a dark pilsner with the following ingredients: Briess pilsen light malt extract 2 pounds of rice syrup solids crisp black patent grain warrior bittering hops saaz flavor hops saaz aroma hops german ale kolsch liquid yeast I happen to have some Bries golde light...

Thinking about making an oatmeal stout and one kit I looked at called for mashing the oats to get a more oat taste. How would I go about mashing the oats. I do not have mashing equipment. Also, any suggestions on kits?

I know some put extra DME in a brew. Someone told me that doing so would upset the balance of a recipe/kit. He said people do that to increase the alcohol percent. I have heard it increases the malt flavor. Would it be a good idea or not.

I want it to be an extract kit partial grain. Any suggestions.

An oatmeal stout. The instructions said the Original SG would be 1.048. I did not take a reading. It only fermented down to 1.010. I presume the ABV will be very low. How much will it be.

I started an oatmeal stout around the 21st of October. I stirred it good the day after I pitched the yeast. I may have stirred it the next day. IT was fermenting very well and since I was leaving town, I put the bucket top on with a airlock. I was gone longer than I anticipated and did not get...

I was brewing an oatmeal stout in an aluminum pot. IT was a thin pot and the gas burner was a jet burner. I was doing a rolling boil. When I emptied the pot, there as significant scorching on the bottom. Will that affect the taste of the stout? thanks