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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Using Yogurt To Make A Sour

    I need to know how this turned out. *peels lid from yogurt container*
  2. C

    Boil gravity effect on Flavour/Aroma additions

    Really? Wow. All this time I've been led to believe that boil gravity has a direct effect on hop utilisation. Is this one of the disputed areas of brewing science? Why would Beersmith bother with the extra calculation? I feel like I've just woken out of the Matrix here.
  3. C

    Boil gravity effect on Flavour/Aroma additions

    I'm messing with my IIPA recipe in Beersmith, all grain with 25% DME to bump up the ABV a bit, and I'm trying to figure out where to put the DME addition. Either at the start or the end of the boil. My conundrum is this: I've currently got the DME addition at the start of the boil, I'm...
  4. C

    Best/favourite method for fruit/spice additions?

    Hi All, I've been lurking this awesome site for years, and this is my first post, be gentle with me. I'm interested in adding various food ingredients, particularly in IPAs, to accentuate and compliment the fruit and spice flavours of the hops. The methods I've read about include...
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