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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Maths of Double vs. Single Batch Sparge Efficiency

    I have an odd urge to contribute to everyone's theoretical understanding of brewing. We can all improve our methods by living by the motto "There are no black-boxes," meaning we shouldn't just go through the motions without understanding what we're doing or why. That leads to silly...
  2. R

    Dark(er) Raspberry Wheat: Sound good?

    So, came up with this recipe last night based on some leftover ingredients. I'm not sure how I feel about the whole thing, so let me know what you think. Schedule: Steep 1 lbs Briess Caramel 40L for 20 min at 155 deg F. 60 min, 6 lbs Wheat LME (65% wheat, 35% barley, Northern Brewer)...
  3. R

    Temp Probe Pass-through In Fermentation Freezer

    Hi all, My 7.0 ft^3 GE chest freezer (model FCM7SUWW from Home Depot, $178) just arrived today! I'm currently located in Tucson, AZ and our temps are scorching at the time, hence the need for this appliance. It will primarily be used to control fermentation temperatures, not keg temps. My...
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