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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    The oak options for the En Primeur kits

    I purchased the En Primeur Dashwood New Zealand Pinot Noir kit today from my LHBS. I was looking through the kit and there is all the normal stuff (bentonite, sorbate, Kmeta, etc.), then I see a Mylar bag labeled "oak1192". I opened it and it seems to be oak shavings/powder. However there is...
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    Need to find a homebrew shop in Dallas

    Hey everyone, I am yet another Californian translplanted to Dallas. I'm still settling in, but when I do I would like to find a good homebrew shop. I am exclusively making wine right now but would like to move into brewing within the next year or so. So if you fellow DFW winemakers and...
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    Really thick fluffy lees

    Hey everyone I have a question about racking with a thick layer of lees. My batch in question is 1 gallon of Apricot wine made with Oregon fruit puree. I racked it from the primary to a glass carboy on 1/29/11 (19 days ago). The fermentation is complete and I want to rack it off the sediment...
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