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So I started 40 pounds of pancetta today. The recipe in Charcuterie was about the same as my Garde Mange textbook from school. Planning on doing the cure a week in a fridge thing then roll it and hang it in the 'attic' at work inside a big tote. We figured the worst that can happen is that we...

So my waitresses saud I made them too much money tonight and they took me out on the town. I just woke up and my knuckles are cut up and I have the remnants of a bloody nose... WTF happened?!(I'll blame me holding up an unworthy bedfellow's honor... but jesus, they could leave a note!)

A couple of friends and I have been getting together and brewing. We are extending the fun to anyone who wants to show up. Its a long shot but just passing the word along. Madison is population 4,000 or something like that but I have no idea who is out there brewing! Come one come all and...

I got some fresh butchered free-range chickens. When I ordered them all I could think about was Coq au Vin! Yesterday I picked up my chickens in the morning and set out to make this marvelous dish in the afternoon. I had a bottle of Chateau Ste Michelle's Gewurztraminer that was a neat pairing...

Greetings, I was waiting closer to planting time to order some rhizomes and well... the places online are sold out. I should have ordered them earlier but I still had a frost on Tuesday. Any help from the hive? :D