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Yakima 728
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  1. M

    Refractometer

    Awesome, thanks for the help! The spreadsheet makes this work bang on.
  2. M

    Refractometer

    not too sure what you mean by brix range. it has an SG scale from 1.000 to 1.080. What calculations need to be done if i am taking readings after fermentation and why?
  3. M

    Refractometer

    I have a refractometer as i have a marine aquarium. I was wondering if i can use it to get more accurate readings on SG for brewing. Will i be able to use this device effectively?
  4. M

    Skeeter Pee

    Just pitched the yeast off a chardonnay into a batch of skeeter pee and things are going nicely. Fizzing like crazy within 12 hrs. Can i use the yeast cake off this batch when i rack it to inoculate a second batch?
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