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Thanks, yeah, while vastly different yeasts, white wines are sometimes made at colder temperatures, like 50s, supposedly certain flavors are preserved. So I understand the temperature requirement. With lagering though, many recommend going nearly to freezing, I can only imagine yeast would...

Hi all, I've been searching to try to get my questions answered to no avail. Lagering: I've got a batch now, a dark lager, that I started about 3 months ago, that's still bubbling - albeit ever so slightly now. Is that normal, it's in my basement at 50F? Airlock off-gas smells good...

hello from T-town, just joined myself to get some questions answered, great wealth of info here from my surfing so far, thanks all.