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So unfortunately for me the original recipe that I read said that you don't need to add any yeast to the mead and that the yeast will form itself after a little while. This obviously isn't the case. Oh well it's a learning experience I suppose, it just sucks that I have to let all that delicious...

Hey all, I'm new to this sort of thing and I'm encountering some unsightly mold floating on the top of my precious mead. It's blue and has white fuzzy bits all over it and I'm afraid that my mead is completely ruined...