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Made with 11 stainless steel plates that have been fused together with copper solder, the chiller has small channels weaving their way up and down each plate. This creates more surface area for the wort to travel over, and more time for the water to cool the wort down. The Plate Chiller...

I have a garlic festival coming up locally and am looking to put a smoked porter with a garlic infusion into competition. I was hoping someone might have some insight on how to do so without an overpowering outcome. So, any suggestions or experience?

I'm making a rasberry wheat beer and was going to try a late addition of my LME. My question is should i add the other half of my LME 20 minutes before the end of the boil and then bring back to a boil and proceed with hop schedule; or should i complete the boil and hop schedule then add LME and...

I'm making a rasberry wheat beer and was going to try a late addition of my LME. My question is should i add the other half of my LME 20 minutes before the end of the boil and then bring back to a boil and proceed with hop schedule; or should i complete the boil and hop schedule then add LME and...

Only my second brew, extract, OG supposed to be 1.052-1.056. I ended up at 1.048. Could this be a result of my specialty grains not being crushed well enough. Also i boiled from six gallons down to a little less than five and topped of with water in the fermenter. Should i have tested the...

First brew on 1/18/11, brewers best Imperial Stout , O.G. 1.080 as I expected. Slow to start fermenting(30-36hrs) but finished most activity within a week. Racked to secondary 1/24/11 SG1.040. Checked on it two weeks later as suggested and found my SG only at 1.033 which is where it...