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Hi everyone, this could be a total newb question, but I just transfered a high gravity extract with grains chocolate stout to secondary. The OG was 1.092 and I just checked the gravity and it's at 1.036 right now. I'm putting it in secondary just to clear, so I'm not sure how much lower it would...

Hi everyone! I am going to brew this beer to give to family/friends for xmas (I also posted this in the Recipes thread but realized afterwards this is probably a better place to get feedback at). I am trying to make a chocolate heavy/sweet beer that even non beer loves would like. I took the...

Hi everyone! I am going to brew this beer to give to family/friends for xmas. I am trying to make a chocolate heavy/sweet beer that even non beer loves would like. I took the recipe from a book we have and then tweaked it quite a bit. I'm also trying to decide about the chocolate addition...

Hi everyone! We are in the process of brewing an American IPA. I found the recipe on this forum actually. The recipe called for one package of Ringwood Ale (Wyeast Labs #1187), which we bought. It says on the package to add to wort of up to 1.060. We just took the hydrometer reading and it's at...

Hi everyone, I'm a new brewer, just bottled my first batch and brewed my second, which is in the bucket right now! This forum was so helpful with answering all of my questions and solving any issues. I just have a question about those who just use primary fermenters. For our first batch...

Hi everyone! I have a potentially newbie question, but my boyfriend and I just brewed our first beer yesterday. We got a starter kit that came with pretty much everything in it and followed the instructions that came with it and also used the Joy and Homebrewing by Charlie Papazian. It went...