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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Lager is still fermenting

    I have my first batch of Octoberfest Lager in the primary. This is a brew kit from Midwest. I brewed it 12 days ago and have had it in a 52 deg area. It has been bubbling the whole time. On the 10th day I moved it to a 65 deg. area for a diacetyl rest and it has been there 2 days. It is still...
  2. M

    Midas Touch Golden Elixir

    Does anyone have a recipe for Midas Touch Golden Elixir brewed 9000 years ago. I'm very curious about this brew.
  3. M

    Hops squeezing

    Is it OK to squeeze the liquid out of the hop bag after the boil? The two batches that I boiled I just took it out and just let it drain. Am I losing anything?
  4. M

    Hello from Mound MN

    Hello everyone. I'm new to this site and to brewing beer. I just brewed my first batch of Belgin Ale on Sunday and so far all is looking good. I have already been reading postings to this site that have answered questions for me.:mug:
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