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I like to make a 5.25 gallon batch size going into the fermenter. That way when i rack to the keg ( in your case the bottling bucket ) i get 5 gallons, leaving the trub behind. If your topping up a partial boil, keep in mind you will lower the OG.

I'd like one.

My Brother and I had the same thing happen to us on our first batch. Beer came out fine. We used to joke that in order to brew that recipe again he'd have to stick his arm in it befor puting the lid on. Havent brewed Daves Arm Ale in a while. I wouldnt worry too much about it. I find it helps...

+1 ive been using only Sam Adams bottles and 5-10 min in hot water seems to do the trick. I just peel the label and scrub the left over glue off with a hot wet face cloth. But im sure the big Samuel Adams signature on the bottle is a turnoff for some. I dont mind though, i love the beer.

Im new to the forums all though ive been soaking up the sweet info for more than a month. Thank you all very much. My bro and i brewed a couple batches a few years ago, it was a lot of fun, but then i had some health issues. Havent been able to brew in a while. Here i am drinking from my...