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  1. J

    20 lb of sugar and a jar of yeast nutrient

    Anyone else make any batches that won't ferment? I've been making syrups for beers for many years and some times they won't ferment. I do fermentation tests on each batch to make sure all is good before using any in my beers. I'd be interested to know if anyone has had similar experiences.
  2. J

    20 lb of sugar and a jar of yeast nutrient

    I followed the instructions on this thread and made three batches of this syrup. The first I added to a dubbel that I made which, resulted in a moderately high final gravity (1.016). The second batch was very bitter which I think may be due to heating too quickly. The third batch tastes...
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