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There is about 5-6 inches between the burner and keg bottom. The burner is mounted below the stand about 1/4". I stripped the paint and recleaned. The smell of that burning paint was so off putting that I'm going to leave the steel bare. I'll just be proactive about keeping it clean and dry...

Wow that certainly exceeds the 1200 maximum. What should I coat it with so it doesn't rust?

That's the paint that burnt off of the stand I painted. I didn't paint the stainless kettle. It somehow blackened the kettle. Luckily it was just a test run with water.

This high temperature paint (1200F) seems to have melted right off of my stand. The stand is welded mild steel and I cleaned all of the grease off prior to painting using mineral spirits. The burners are 10 inch cast iron, low pressure, connected to a low pressure regulator. I doubt that...

Montrachet tends to produce off odors if not properly supplemented with the correct nutrients. If you use it I'd be sure that you add some nitrogen to the must. In my experience, mead turns out best when treated as a white wine. I would recommend using a yeast strain suited for that purpose...