Search results

I'm in

Right. We were looking to do a pale ale after our oatmeal stout, and this one was on promo and grabbed our attention. I'm a little further out from Hill Country, but that doesn't mean that I don't get out there as much as I can. We have a small and decent homebrew crew out here in San Angelo...

Hey all, So, homebrewing has been one of those dreams i've had for a while, but i've always had a slew of excuses that the timing wasn't right (Too small of an apartment, no temp control, etc). Well, finally, with support from my fiance, my first brew is in primary fermentation in the...

To answer your question, RJ, it is just sugars (55% maltose/45% glucose). I took a reading last night on my brew and it came in at 1.012. With an OG of 1.066, this should be a pretty big beer, so i'm excited. I plan on clearing it up in secondary for a couple of weeks, then kegging it and...

Hi All, After years of waiting and research, my buddy and I bought our beer kit and started with the AHS Oatmeal Stout. Everything went well, no boil over, and everything seems according to plan. My question is around the alcohol booster that we purchased, and used in this brew. Without...