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Has anyone tried to clone this beer ? If you havent tried it you really should. Here is some stats .... Naughty Goose’s assertive roasted malt body, fruity aroma, unique blend of American hops, and chocolate and caramel notes make it a favorite of our brewpub regulars who are in the mood to...

Does anyone know the conversion of cane sugar to HFCS ??? I used HFCS a long time ago for root beer and got it tasting awesome. I have since lost my notes and cant find anything online.

Well ..... I think me and my brewing partner are making the trek down to Springfield Saturday for Obama's speech before the convention and I thought that we might as well kill 2 birds ..... find every brew pub between here and there and use his Daughter as a DD. Anyone know of any from like...

I just brewed what Im making into a bourbon oak stout. 6.6 lbs of dark extract... 1lb of Black patent and 1lb of chocolate malt. When I took the OG .. it said 1.032 ..... beersmith said it should be 1.050. WTF did I do wrong ? I steeped the grains at 154 for 45 minutes and boiled the wort...

A buddy of mine is traveling to Cooperstown and is interested in some good beer. We are in the Chicago market and have no clue what is available there. Guess we'd like some advice on breweries / bars to hit in the area and what are some your favorites of East Coast market. Also for budgeting...

Here is a streaming mp3 of the "Basic Brewing Podcast" of the NHC Keynote address. Awesome quality too!!! http://media.libsyn.com/media/basicbrewing/bbr06-26-08koch.mp3

Anyone been to Three Floyds ? Its a little crowded on weekends but they have really good food and some great beer. Get good directions cause its in the middle of an industrial park.

Anyone have any experience in cleaning equipment with what the pros call ... caustic??? I have read the posts here and it seems no one likes it ... but I guess Im interested in how its used and why its not for the Homebrewing Community

Last time I filled up my CO2 tank at Airco ... I asked about Nitrogen and he said that most people us "Brew Gas" which he said was a mixture of 75% Nitrogen and 25% CO2. Anyone have any experiance with " Brew Gas" ?

Hey gang .... Started brewing in 1994 for a few years then quit. Friend asked me if I new anything about brewing in 2004 and we've been going strong since. Lately Ive been really submersing myself in researching brewing and seem to get linked to this site all the time. Great site and it...