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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Bourbon County Stout clone attempt

    I tried my hand at this clone and it's been in fermentation for about 7 months. I added bourbon soaked oak chips and vanilla beans last week and dipped in for a second taste today. It was quite sweet after the first few months but since adding white labs super high gravity yeast (at the...
  2. S

    Spice, Herb, or Vegetable Beer Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner)

    No one has mentioned anything about the Willamette hops being doubled from the original recipe. Going to brew today with the half oz additions rather than 1 oz. each. I'd suggest "brewing" the coffee in the wort after it's cooled just below 200. 193 would be ideal. Any hotter and you can...
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