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thank you im thinking of making a hard cider and some blackberry wine and with the info you told me i think i wont need yeast nutrient thank you again

thank you i was scared that with out yeast nutrient it wouldn't work that good thank you agian

hey i heard that If you end up with a pectin haze you can use pectic enzyme when the fermentation is complete to clear the haze, Yeast nutrient can be substituted with 1 banana, pureed into the brew ingredients at the beginning. You can do 1 per gallon or 1 per 5 gallons, is this true and can...

i made 12 gallons of wine and thinking about making more, but out of Pectic Enzyme and and almost no more YEAST NUTRIENT :mad: i still have a lot of campden tablets and yeast and thinking if it would be OK, would the wine be OK, and could i add the Pectic Enzyme after its done fermenting...

hope i win