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    Weissbier Orange Honey Hefeweizen

    I made this recipe and let it sit in the secondary for 2 weeks instead of the 1 as prescribed in the recipe. After conditioning for 2 weeks, I sampled some and the first couple of bottles were very very very light, almost coors light, in taste and color so I was a little disappointed. Going on...
  2. A

    Weissbier Orange Honey Hefeweizen

    That sounds like a cool event. As I get my AG skills up, I want to look into local events by me as well.
  3. A

    Weissbier Orange Honey Hefeweizen

    I saw this recipe a couple of months ago and knew for sure this would be my first all grain batch. I brewed last night and used a wyeast german wheat 3333. The fermenting litterally woke me up at 3 this morning. I had to switch my airlock to a blow off tube for the very first time since I've...
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