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So, I'm toying with the idea of making the following recipe that I've come up with. Any ideas/critiques would be greatly appreciated. Grain: 6 lbs Dry Dark Malt: 6 lbs Dark Chocolate Malt: 12 oz Munich Malt: 10 oz Roasted Barley: 10 oz Hops: Cascade 1 oz at 60 minutes, and .5 oz at 30...

I would love to be able to put in a tower, but the fridge is going to be in an area where a tower won't work. @BaldManBrew thanks for those links, but that is more then I need. I have the keg, regulator and the gas line (currently have a kegging system with a picnic tap). I've read too many...

I'm looking at turning my mini fridge into a kegerator with a door tap (can't put in a tower). Does anyone have any suggestions as to where I should by the conversion kit? I'm currently kegging with a picnic tap, so I don't need the C02, regulator, etc. I've seen a few places that allow you...

Yeah... sorry, I meant to post it in the other one, and I'm now trying to figure out how to delete this one.

While looking at craigslist I found a Magic Chef 4.4 cubic foot mini fridge for $10. Have you guys had any luck turning one of these into a kegerator? Also anyone recommend a kegerator conversion kit? I currently am kegging with a picnic tap.

While looking at craigslist I found a Magic Chef 4.4 cubic foot mini fridge for $10. Have you guys had any luck turning one of these into a kegerator?

Thanks for the input... I think I'm going to pass on it. What do you guys think of turning a Magic Chef 4.4 cubic foot mini fridge into a kegerator? Found one on Craigstlist for $10.

The one I'm looking at is on craigslist for $150.

I'm thinking about purchasing a Danby 5.8 Cu. Ft. Capacity Keg Cooler and wondering what additional parts I'll need to buy in order to use it with my cornie kegs. Does it come with adapters to hook the beer line and the gas line to the cornie?

There is a slot on the disconnect that you can adjust with a screwdriver... when I open that up I can get beer out of the tap, but it also comes out of the top of the disconnect.

Ok... still no luck. Took everything apart and the dip tube is clean and liquid is able to come out of it. I'm thinking it's gotta be the actual tap (which is brand new from Austin Homebrew)

How long should I let it settle once I purge the keg (don't want to lose any beer).

Ok, so I just got home and tried a few things out. There is definitely gas going into the keg, and co2 in the keg I put the CO2 valve into the out valve and pushed co2 through it and it still doesn't work. If I take a screwdriver and unscrew part (on the part that hooks into the keg before it...

Just posted a recipe (orange coriander blonde) but it added some funky code into it. Is there a way to edit that out??

Back in Black by 21st Amendment Brewery is my personal favorite.

Is there a way to take out the dip tube without emptying the beer? That's probably a dumb question, but like I said I'm new to kegging.

Thanks for the help!! I will try the keg lube and see if that works!!

Yeah, there is definitely gas going into the keg (currently at 20 PSI, at 55 degrees).

I believe so. They seemed fine when I put the beer in.

Yep, I have the gas hooked up to the side that says in. The tap is a standard picnic tap.