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Zymurgy, Craft Beer & Brewing, Mad Fermentationist, Scott Janish, Brulosophy
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Allulose is a newer unfermentable sweetener found naturally in maple syrup and raisins. It has some other interesting benefits in that it does not raise blood sugar.
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Anyone using one of these (https://www.anvilbrewing.com/product-p/anv-kettle-strainer.htm) with the foundry?
