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I have 5 gallons of german pilsner with primary ferm for 2 weeks then lagered for 8 weeks and ready for bottling. how much dry yeast do i add to my bottling bucket? Whole packet or fraction there of? if i need to weigh it i have a scale also. Thanks guys!

quick question...when you pressure cook starter wort in the canning jars: 1. do you store that in the fridge or is it ok on the shelf at room temperature? 2. what is the shelf life? i have no experience with canning, so i am not quite sure about that. thanks guys! BAM

How long would you guys aerate a 5gal batch of wort with O2 (diffusion stone attached)? Talking about standard red canister of O2 from hardware store. i've read a couple blasts of 30 secs each should do it. Don't want to under do it or over do it. Any thoughts? Thanks in advance.

if i want to rinse my equipment after using a no-rinse sanitizer, can i use tap water if i trust my local water company? on brew day, i soak everything then rinse with water and go. i'm new to the whole process & haven't tasted the finished product yet to see if it matters or not. thanks...