Hello all
I just put a cinnamon honey ale (Cinnful Honey Ale) in the fermenter to cool before pitching the yeast. I put in 1ounce of cinnamon powder and I think it might be too much. I sampled it and it seems real strong. Will the cinnamon mellow out? I plan on doing a secondary ferment and...
Hello all
I am new to the hobby with only 2 brews under my belt at this time. I call my "brewery" Danbeert Brewing. My first and second batches have been a blonde ale that I have named 'Low IQ'.
I look forward to learning everything I can from this site. What I have read so far has been very...