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I was recently having a discussion with a fellow homebrewer regarding "big hop" beers. We were talking about techniques to accomplish this like late additions and dry hopping but he had heard about another technique that I never had. He recalled a conversation he had once where someone had...

I'm interested to hear your stories of triumph and horror in regard to making beer with ingredients that fall outside of the 4 primary categories. What are your best and/or worst experiences with ingredient experimentation?

Apologies in advance if this is discussed in another area here. I have searched but not yet found anything. My question is in regard to ingredient factoring. I have a recipe I'd like to try and it is set up for 6 gallons. My current equipment however limits me to 5 gallons. Is it correct...

Hello all. I first got the homebrewing bug many years ago in college. Since then I have occasionally helped out friends with theirs, done a lot of reading and studying, and, of course, gone on every brewery tour I could, but in the last few months I have finally begun to buy some equipment and...