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I'm in. Gl all

Yes we get Kona out here regularly as far as a trade right now Im a little tight on funds, so this will be on the back burner for now. Thank you for the interest.

Didn't do so bad!! Escaped relatively unscathed. Louisville does sting a bit though.

JW Blue 2 ice cubes Happy St. Patrick's Day Gonna be a good one. GO WVU!!!!

Dog Fish Head Squall 90!!! Delicious!!!! Up next Young Lemon grass wheat!!!

Sent you a PM not sure I can get Firestone given Im on the East Coast. Need to call a couple of my beer stores.

In GL guys your gonna need it LOL!!!!

Anyone want to do a swap? Im just looking for something different. Lets say 6-12 beers. Can be commercial or home brew, maybe mix it up? Let me know if your interested and we can get something going. Jon

21st amendment brewery is in San Fran if I remember correctly.

1 Gal test batch 1# Clover honey 4oz light brown sugar 2oz fresh made strawberry jelly 2 Kiwis cut squeezed and steeped White labs 001 OG- 1.053 Any thought on how you would have changed this????

You can just pour cold water over your grain bag and top up to your boil volume. The idea is to just wash the grains at this point. I guess you could call it sparging,

Depending on how your sparging these grains or at what temp you could be extracting harsh tanins that will give a very bitter taste in some instances. Just a thought.

yup standard ferment. holding at 67 degrees. gonna give it at least 2 weeks in the primary and then will take a SG. Thanks for the help

Its pretty gnarly. I have never seen anything like this. I am using WLP099 high gravity.

I brewed a IIIPA over the weekend. 1 gallon batch. I filtered the wort twice before placing it in the primary. Once in the primary the break material settled out and fermentation took off. Is it possible that the vigorous ferment is stirring up break material and re clouding the beer?

The Jamal Show is great. I really enjoy Final Gravity though. Always fun and educational.

Well I was totally open to changing the maple. So I will go way less then. mb the really small can they offer at the whole foods by me. This is meant to be a test batch so I can dial in when I make it into a 10 gal batch. TY Jon

1 gal batch 1.50lb pale 2 Row 0.15lb Crystal 80 0.15lb Chocolate malt 0.05lb Black Patent 0.25oz Willamette (60 Min) 0.20lb Milk Sugar (10min) 1 Qt Maple syrup(10min) English Ale WLP002 Est OG 1.056 How will the maple effect my OG? How many points we talking?

The beer will be plenty hopped. Have not figured out the schedule I am going with yet but gonna be a combination of Simcoe, Columbus, Cascade, Centennial, and warrior. this all open to change though.

Thank you all for you help. It is much appreciated!!!