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I'm not sure :( I only have an xbox and haven't had to deal with any of the region coding stuff.

Nice guitar :) Maybe you can use one of those services that delivers to a US address then ships overseas?

I've really been enjoying rocksmith.

Cherry juice?

Wouldn't be so sure the wings take central this year.

It all depends on the size of the mini fridge. You're better off going with a freezer and temperature controller if at all possible IMO.

I had this issue and beleieve it was yeast temperature while fermenting. Now that the weather has cooled off my beers are getting much better.

One of the oddest beers I've had would have to be three floyds ham on rye. Not exactly bacon, but if you want to taste piggy in your beer they have simulated the taste very well.

I think some information is missing here?

Terrible off season. The plane crash is an unbelievable tragedy.

I don't think it will effect second year growth.

Spammmmmmmmy

Goose island has a brewpub a half blovk from wrigley field if you're going to a cubs game. My favorites on the north side (breweries not brew pubs) are in this rough order: Revolution, goose island on clyborne, haymarket, peice. Three floyds, lucky monk, flossmoor station and two brothers are...

Lifelong hawks fan here. Just got my tix for the home opener this morning. Setup a hd tv in my garage (brewery) just so I can watch games while brewing this fall and winter. Heavily looking forward to this season.

Any updates on this? I'm noticing it in my recent AG batches as well despite being extremely thorough on my cleaning processes.

I'm sure he'd take the opportunity in a heartbeat to star in a TV show. Hopefully the publicity from masterchef can bring him some opportunities. Wishing you all the best in your future endeavours Ben!!

Its been about 15 batches since I did this one. Those who like stouts enjoyed it but I thought it was funky from the yeast. That being said if I were to do it again I'd rack to secondary this time. I've since went all grain however and will likely only do partial mashes when its far below...

Chicago Illinois here.

Thanks for the posts guys, Bee Cave should fit the bill great!

Hello, I'm planning to start brewing a series of single hopped IPA's to better my hop palette and refine my brewing methods. Does anyone have any suggestions for a simple base recipe for the IPA?