Search results

I really like the sound of this recipe, so I decided to buy the supplies and am gonna make it on the 4th. I was considering adding only about half of the hops suggested, though, to cut back on the overall hop profile of the beer. Anybody whose made this beer, would the hops even be detectable...

Thanks for the words, definitely helped out a lot!

I was floating on the 70 mark, probably. We brewed two different styles, so I know his is obviously gonna act different than mine, but watching his beer fermenting for 3+ days started worrying me. The ambient temps are both exactly the same. Only reason I checked is because of the lack of...

I'm brewing my first batch of beer, and I had a couple questions! So, it's a red ale, and it's from an extract kit. Jug of LME, some specialty steeping grains, couple oz of hops, and some dried yeast. Nothing too special/crafty! I finished brewing it Friday night, and am fermenting it in...