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  1. Y

    Sweet vinegar?

    I started off a three gallon batch of mead (my first) last week. It took about 30 hours to start to show activity (I honestly think the yeast I was using, expired so I got it for free, was dead. A known risk, but it was only a month expired), and it was foaming just fine after it finally got...
  2. Y

    First mead question

    Next week I'm going to be starting my first mead (first anything, actually, so this is going to be really adventurous for me), and I had a question or two: So I'm just making a basic one gallon batch (small apartment, etc), and was going to use this recipe: 1 gallon water 3 lbs clover...
  3. Y

    Seedling heat mat?

    So I live in Wyoming, and my apartment rarely gets above 60F on a warm day (boo expensive heating). Well, that doesn't work all that great for brewing (and my heaters are the hot water pipe type, so I can't reliably store anything near them safely, or in the dark), and I was wondering if anyone...
  4. Y

    Fruit Puree question

    This is the first time I've ever made wine, so I am very, very new at this, so it might sound like a silly question. If so, I apologize, but it's confusing me. I'm going to be brewing a fruit wine for my first wine (I have a one gallon setup, not a large kit or anything), and I was confused...
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