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Would be possible to repost the information for your webpage here in English. I like what I saw but am interested in the description provided.

Is there room inside to do two cornies and a carboy for lagering? I am looking to do the same thing. I already have the freezer and controller.

I have a friend who has created a recirculating cooing water setup with ice water and a bilge pump. Water is pumped out and through his plate chiller and goes back into the ice bucket. We last used this setup this last weekend and he got his 5 gallons of wort from boiling down to 55 degrees in...

tubing creep up the wall in an inherent problem with these kinds of pumps. Most commercial pumps that I have seem always have two sides to them to prevent the tubing from leaving the pump. Something to consider would be to put a small space in the back and again on a cover pan to ensure the...

5 Gal Christmas Ale Bottling tomorrow 36,306

Look forward to seeing what else can make the job easier.

Where di you obtain the conical fermentor from? They look to me like they were designed for fertilizer, but not really sure.

How my beer do you brew at a time that would make a 57 x 12 sheel and tube counter flow chiller efficient. Great design though. Love it.

+5 Heavy Scotch Brown 14285

Planned on brewing on Saturday at a registered Big Brew site, but when I got there I realized that I had forgotten my propane. Had to wait until yesterday to brew my Big Brew beer. It is a Heavy Scotch Brown. Really look forward to tasting it in a month. After only 4 hours after pitching, I...

+ 5 American Style Amber 5333 + 5 = 5338

Just finished the boil of an american style amber. using yeast starter from my american style pale that I am close to perfecting. Don't know what will be brewed next. Probably a Marzen for Octoberfest.

5 gal American Pale Ale 4928.5 + 5 = 4933.5

I try to brew every 2-3 weeks, but sometimes it get to be more like 2-3 months. Hate those times, since I have to spend my money of micro-brews vice brewing supplies.

Here is my SWMBO and her father on the Empire State Building

I had purchased the Bayou fryer to start out with, but after about five or six batches, I developed pitting holes in the bottom of the aluminum pot and had to upgrade to a SS pot. Been using that ever since.

Brew Setup - This is the main setup I have been using for years. the red cooler is my mash tun, the blue jug is a fresh water jug where I store my filtered water for use, and the of course my SS kettle.

Keg Conversion - This is the start of what my new setup will be using. Used an angle grinder to cut the tops off. Still have to drill the holes for the fittings.

I found a Google Gadget that linked me to this site for recipes, then had a friend point me here for a topic on yeast washing. after reading these and others, I decided to join. And now here I am realizing what a good choice this was. Great site and love all the good info, including the DIY area.