i have a question regarding my beer. I cannot see through the clear lid on my keg due to condensation. It has been fermenting for 7 days with no more air escaping from the airlock. I have taken two samples over the last two days.Each reading on the hydrometer is 1011. I would like to know if...
How can i make a beer brew with a higher alcohol volume? Can I simply add more brewing sugar? Or will this lead to complications with the brewing process?
I once tried a beer from a microbrewery in Sydney which was around 14 percent!!!!!
I don't want to go this high but i would like a stronger...
