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Yakima 728
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  1. M

    Native Plant GF Brew

    Nothing special, just toasting and cracking. I tried malting my quinoa last brew, but didn't find much benefit.
  2. M

    Native Plant GF Brew

    So, one week in and I'm about to dry hop with my native plants. I found that the Yarrow and Mugwort had the best flavors. The Yarrow is very bitter with hints of butter lettuce. The Mugwort is also bitter and more spinachy. I found the California Sage has little to offer, but leaves a weird film...
  3. M

    Native Plant GF Brew

    After trying my hand fairly successfully at some basic GF brews, I've decided to branch out a bit and try something new. I work as a restoration ecologist in the bay area and have decided to bring my work home with me. Below is a recipe using San Francisco Bay native plants to flavor. I don't...
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