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  1. W

    blichman plate exchange v.s the sabco chill wizard

    I got a dudadiesel as well and it works great
  2. W

    Keep One, Drop One - Word Game

    Blues brothers
  3. W

    Next book to buy

    I really enjoyed yeast. Well worth the read.
  4. W

    No Sprout or Shoots. Time to replant?

    I did get them there. The mt. Hood is a couple feet now. The sterling was up a few inches but then a storm came through and snapped the sprout so now I'm waiting for them to start again. The cascade still hasn't started sprout yet though.
  5. W

    Simcoe/Citra/Amarillo IPA Recipe Critique PLEASE.

    Maybe a little corn sugar to dry it out
  6. W

    Cincinnati City Water

    If you email water works they will give you a more detailed report
  7. W

    Look at my wood(and tell me if it's oak)

    Bummer. Thanks. Is white oak just lighter in color?
  8. W

    Look at my wood(and tell me if it's oak)

    My parents had a tree cut down some time ago and there are logs just sitting at their house. I'm hoping it's white oak that I can cut up for homebrews. Are there any tree geniuses out there that can identify a tree just by looking at the log? If you can't tell just by looking at it are there...
  9. W

    No Sprout or Shoots. Time to replant?

    I recently bought 3 rhizomes(Mt. Hood, Sterling, and Cascade). The Mt. hood and Sterling had little white shoots on them and the cascade didn't. The Mt. hood took off like crazy and the Sterling is sprouting nicely, but the Cascade hasn't done anything yet. It's been planted for about 3 weeks...
  10. W

    Hazy Mailbock

    I recently brewed a Maibock and lagered it @ 34F. It was crystal clear when I went to bottle. I used corn sugar to carb and it's been carbing for 3.5 weeks. Now when I chill it it appears to have chill haze. When warmed up it goes away. Is it possible to get chill haze when it was clear @ 34F?
  11. W

    kegging in Cincinnati

    looks good thanks
  12. W

    Are you allergic to onions?

    Love onions. Nothing's better than an onion and mustard sandwich.
  13. W

    kegging in Cincinnati

    I'm thinking about starting to keg my beer anyone know a good spot in the 'nati to buy corny kegs?
  14. W

    maibock hops

    What hops are traditionally used in a maibock?
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