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Have single Perlick 525ss for sale. Clean, no leaks, ready to go. $30 shipped

Hey all, Brewing today and having issues with mash pH. Ive been using supporters version of bru'nwater for building up my water from scratch (RO Water) and my pH is consistently off, especially when acid additions are involved. Today I'm brewing a Kolsch. I added all my calcium chloride to...

So here's my dilemma. Been brewing for the past 5 years with a 10 gal cooler all grain set up. Single infusion no mash out. Mash at say 152 and sparge with 170 degree water. My attenuation has always been good if not too much attenuation at times. My new system that I just finished building...

I'm currently in the process of building a control panel for a 20A 120v RIMS system. I have the wiring diagram part figured out, but am having some issues with the actual wiring itself. The door panel was fine, I used crimp spade terminals for the connections there. The inner panel I went...

I brewed this extract blonde ale back in January for the super bowl. The party didn't end up as big as planned and this beer has stuck around for a while. It started out with chill haze, but now that the beer has been in the keg for 2 months it is crystal clear. Was also impressed with how...

Well, after 5 successful extract brews on the stovetop, decided to make the jump to all-grain. For my first batch I went with an amber ale of my own design. Hit about 72-73% efficiency double batch sparging with the cooler and hose braid setup, pretty happy with that for first go, hit my mash...

Brewing my first all-grain brew coming up this weekend and have come up with a recipe for an american amber. I'm leaning towards something with good hop flavor and aroma and balanced bitterness. I have 2oz of Amarillo and 2oz of Centennial that I'll be using, here is what I have so far...

Ok.....SWMBO says enough pulling my hair out and spending hours searching the forums, and to just post my own damn thread :o I recently started kegging after a couple of batches of bottling. I've done 2 kegged batches. My setup is a keezer set at 37 degrees, regulator set to 12psi. I started...

Hey guys, quick question here. Searched a bunch on this and didn't find much. Just built a keezer with a 1x4 MDF collar on my 7.2 cubic foot chest freezer that I picked up on craigslist. MDF wasn't the best choice for this project, but its what I had on hand and will build a nicer one later...

I know I stress too much about this stuff, but I need a little guidance regardless. This is my second brew, I'll outline the recipe and all my steps below. 7 lbs Light DME (Briess) 1 lb Roasted barley 1/2 lb Chocolate malt 1/2 lb Crystal malt 80L 8oz Maltodextrin 1 1/2 oz Fuggles (60...