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Confused

+5 Sierra Nevada clone = 22695

+5 gallons Haus Pale Ale 21,223

Hazzard

Star

+5gal Haus Pale 16730

My effeciency was about 68%. I assumed I would have 65%.

So, I followed the BIAB by DeathBrewer and all went wonderfully. I just had one hitch. I realized 15 minutes before the end of my mash that the temperature had been around 145 for the past forty-five or so minutes. Can anyone tell me what I should be expecting to have happen to my brew because...

Plank

China

13494.5+5 Amber Honey Wheat . = 13499.5

I am rather unskilled when it comes to making anything other than food and drink... Economist here.

I love this thread. I just started brewing and this makes me relax about destroying my beer even more. Sounds like if you don't panic you can save most everything from being dumped!

Thanks for the info. Didn't realize I was a bit off on my sources there. I really appreciate it!

I brewed a cream stout and am ready to bottle it! It tastes awesome, but I'm worried about head retention. I'd been told that adding a some (4oz) of maltodextrin at bottling would help with that problem. My question is this: Should I boil the maltodextrin and the priming sugar both? And do I...

In my attempts to get a full boil going on my stove, I have a question. I have 5.8 gallons of wort on the burner and I'm trying to get it to a full, roiling boil. I can get a weak boil just by straddling two burners. I was wondering if i cover 1/4-1/2 of the top of the pot with a lid if there...

+5 = 19,648.5

+5 Belgian Strong +5 Scotch Ale +5 Deception Cream Stout 10173

Thanks for the chart! That seems a bit low to me though. Hmm, I may play around a bit with it.

So, I have a Scotch Ale I want to bottle this weekend. I keep searching for calculators to check the amount of sugar I should use, but I can't find out what level I want the CO2 to be at. I keep just finding "moderate." Any suggestions on what that would mean?