Search results

After looking through plate chiller thread after thread, and Dudadiesel's own chilling chart I'm now down to deciding between the B3-23a 30 plate @ $139 (a lot of love for this chiller here) and the B3-36a 20 plate @ $149. I haven't been able to find much anecdotal reviews on the B3-36a 20 plate...

I just brewed my first 3 gallon biab electric-assisted stovetop batch in my newly converted ekettle. I have mounted the camco ulwd 1500 w 120 v element many people are using. Basically, I use it like most use a heat stick but mine is directly mounted to the kettle. When I boil I leave the...

How does this look for a DIPA 17 lbs Pale Ale Malt (3.5 SRM) 90.7 % 8.0 oz White Wheat Malt (2.4 SRM) Grain 2.7 % 4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 1.3 % 1 lbs Cane (Beet) Sugar (0.0 SRM) 5.3 % 1.50 oz Magnum [14.00 %] - First Wort...

Anyone looking for bar stools for a bar build? http://cnj.craigslist.org/fuo/3118107744.html Swmbo wants these gone because they're messing up the feng shui of our new apartment. As the craigslist ad states, I have four stools, what it doesn't say is that I actually have a 5th stool that is...

Needing advice from the recipe guru's here. I'm looking to get a Russian Imperial Stout brewed so I can age it for consumption this winter. For the RIS I've decide on marubozo's recipe. The grain bill is as follows. 17.00 lb Pale Malt (2 Row) UK Grain 81.93 % 1.50 lb Roasted Barley Grain...

Just received the jackpot of free kegging equipment from my home brewing mentor: 10 pin locks, dual gauge regulator, and a ton of fittings. I now have 13 kegs! Guess I'll have to get to work on that pipeline. Anyhow, amongst the fittings I noticed one set of these which seem to be low profile...

Members of my family are not big beer drinkers, however they all love Blue Moon. For Christmas I'd like to brew biermuncher's Blue Balls beligian wit but add cranberry flavor. I've read through a bunch of the cranberry wheat threads and looked at a few recipes. I'm thinking about sparging...

So I just tasted my first brew. It was an American Pale Ale kit from my LHBS(Keystone, those guys are awesome!). It spent 2 weeks in the fermenter and has been in the keg for about 4 days (30 psi for 48 hours, then down to serving pressure). Just drew a pint of the beer and while it tastes good...

I recently got a CO2 regulator (2 gauges on the reg) along with some other draft equipment (stainless drip tray w/ drain, sankey coupler, shank and faucet). I bought the whole set on craigslist for 40 bucks. I already have a regulator, #20 CO2 tank and I am currently dispensing 2 kegs at the...