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I had bottled my first batch over the weekend, and had one heck of a battle trying to keep the syphon primed and flowing from the carboy to the bottling bucket. There seemed to be alot of carbonation left in the carboy and when it was going throught hs syphon the carbonation was building up...

Little back story. I started a batch back mid January, I left it in the primary fermenter for about 17 days. At that point it has slowed down to the point that there was very little if any airlock action. I racked into a glass carboy Feb 7th. Basically I have left it sit, I took a gravity...

So just started my first batch today, using a EC1118 yeast (recommended at the local shop). I took some advice from someone here and kept it simple for the first batch. I am using pasteurized cider from a local press (against the advice of the local shop), one less step not having to sulfate...

Title kind of say's it all. I have been reading and researching hard cider brewing for a while now, and just havent got the chance to dive right into it. Found the forums here and started reading threads and such to try to find out as much as I can before I try to attempt myself. Hoping to...